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Hilton Garden Inn - Sous Chef ($18-$20/HR)

Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef / General Manager Position Summary The Sous Chef supports the Executive Chef in overseeing all culinary operations at the hotel, ensuring high-quality food preparation, exceptional guest satisfaction, and compliance with Hilton brand standards and food safety regulations. This position assists in supervising kitchen staff, maintaining inventory, controlling food costs, and ensuring efficient kitchen operations while fos…

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